Fertility & Pregnancy Support | Eastbourne East Sussex | Fertility | Pregnancy | Breast Feeding  •  

• 1 lb firm raw beetroot, peeled and grated
• 1 medium potato, peeled and grated
• 2 carrots, peeled and grated
• 1 red onion
• 1.2 litre marigold vegetable stock
• Vogel Salt and ground black pepper
• 3 stick of celery
• chopped fresh chilli (optional)
• chopped fresh parsley, beetroot and celery leaves to taste

Put all of the vegetables into a large pan and add the stock and seasoning. Bring to the boil. Simmer gently for 20 minutes until the beetroot and carrots have softened. Add a chilli to taste and adjust the seasoning as required.  Add parsley, celery and beetroot leaves to taste and cook for a further 3 minutes.

I have been enjoying local organic beetroot in my vegetable box from Hankham Organics, Near Eastbourne, East Sussex.

http://www.hankhamorganics.co.uk/Vegetable_Boxes.html